The Sultan series draws inspiration from the blades of the Ottoman Empire, offering a wide range of high-quality kitchen knives, each crafted with meticulous attention to detail and high-quality materials. They feature a 67-layer Damascus steel blade with a core hardness of 61 HRC and a full-grain construction. The handle is made of exceptionally durable G-10 steel, commonly used in survival knives, and has a curved butt for added stability. With their characteristic elongated blade shape, SULTAN knives are perfect for a variety of culinary tasks, from precise chopping of vegetables to boning of various cuts of meat. The elegant and refined design not only enhances their functionality, but also adds elegance to any kitchen.
| From edge to edge |
AUS-10 core Damascus 67-layer steel (Japanese steel) |
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