Description
The traditional Serbian chef's knife, also known as the "hellish guillotine", is ideal for chopping, slicing, dicing and dicing. A lightweight yet powerful knife blade with a sharp edge and a curved profile. It can be used to cut everything from vegetables to meat. The hand-forged finish gives it a unique and robust look.
| Blade length | 180mm |
| Total length | 300mm |
| Blade hardness (HRC) | 58–59 HRC |
| From edge to edge | AUS-8 (Japanese steel) |
| HANDLE MATERIAL | G-10 |
| ENCLOSURE | Leather |
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